I did five gallons with pumpkin and five gallons without, other than the pumpkin they are the same. Same amount of sugar, same yeast, sitting right next to each other so temp is the same, started the same day, everything is identical. The pumpkin is still bubbling really good but the other one stopped, I took a gravity reading and it is only around 2% I tasted it and it is really sweet still. I added enough sugar that it should be up to at least 12% when complete. I'm not sure why it is not fermenting. Does the pumpkin have nutrients in it that are feeding my yeast in that one maybe? I added yeast nutrient to the other one yesterday and will check it when it hits the 24 hour Mark. If it is still not going I may repitch my yeast.