Originally Posted by FSR402
Has anyone else tried using a dishwasher to kill the yeast. I don't have enough fridge space to kill the yeast. So let me get this straight.
I have a cider with champagne yeast. It has stopped fermenting. It has been about 3 weeks. When should I back-sweeten and should I prime? Then after the carbonation is how I like it, run it through the dishwasher.
Will this work?