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Old 11-18-2011, 07:20 AM   #1
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Join Date: Nov 2010
Location: Budapest, Hungary
Posts: 8
Default How much juice to backsweeten?

Ey i have this 20 liter batch of cider in secondary and was planning on applying some more apple juice before bottling and eventually pasteurizing to get a nicely carbed but semi-dry end product.
What would you say as a good ratio of fresh juice to mix in? My gravity is round 0.4* brix.
Thanks for your help!

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