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Old 02-05-2013, 04:01 PM   #501
ktblunden
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2629 + 5 = 2634


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Old 02-05-2013, 10:35 PM   #502
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2634 + 5 = 2639


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Old 02-07-2013, 12:00 AM   #503
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2639+5 = 2644
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Old 02-19-2013, 07:48 PM   #504
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I'm kegging 5.0 tomorrow
2644+5=2649
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Old 02-20-2013, 07:37 AM   #505
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2649+5=2654

My first keg of it. Just finished a few weeks back!
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Old 02-20-2013, 12:29 PM   #506
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Just bottled over the weekend. 2654 + 5 = 2659
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Primary #1- Scottish 80 Schilling
Primary #2 - Dave's Carmel Apple Cider
Bottled -BrandonO Graff,PDG Pale Ale
Next in line -Newell's Groundhog Cider
Planning - Chocolate Covered BEAVR Nutz
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Old 02-28-2013, 09:35 PM   #507
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2659+7=2665
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Old 03-12-2013, 06:44 PM   #508
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2665+2.5=2667.5
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Bottled/Drinking: Apfelwein (5g), Evil Twin IPA (5g), Black Pepper Saison (5g), MO/Fuggle SMaSH (1g), Graf (1g x 3 ways), Coffee Bender Clone (1g)
Primary: 1g(b) - Anniversary Barleywine, 1g(a) - Pumpkin Saison, 5g - Belgian CitraWit

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Old 03-13-2013, 05:08 PM   #509
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2667.5+5=2672.5
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Old 03-24-2013, 03:15 PM   #510
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2672.5 + 2.5 = 2675


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On Deck
Cider Test Batches

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Empty :(

On Tap
Orfy's English Mild
Brohemian Marzen (Lagering)

Bottled
Brandon O's Graff; Pineapple Cider; Actual GF Guinness clone (No-Nonsense Stout), Stawberry-Apple Cider, Screwed up GF Guinness attempt; Caramel-Vanilla-Cream-Ale; Belgian White Cider; Grape-Apple Cider; Caramel Apple Cider; Apple-Pear Cider
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