JonathanG

Recipes 

4.8-gallons (rounded up to 5-gallons for this thread) made 1-month ago. Getting ready to bottle it. It's down to 1.09 now and I think it's done. Thought it was done before, but then it dropped another .01 on me. Will take one last hydrometer reading, then bottle, assuming it hasn't moved in the last few days.

2475+5 = 2480-gallons

ZombieBrew83

Recipes 

Made this using Belgian yeast using the original recipe and some cinnamon and nutmeg. Bottled three weeks ago and tried a couple this weekend. Results are...interesting.

2480+5=2485 gallons

CollegeCider

Recipes 

Didnt make any yet.

2485+0=2485

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Primary - Nothing til I'm back in college
Bottled/drinking - Cinnamon cider(11% abv)

JohnnySardonic

Recipes 

Brewed my first batch with SWMBO last night.

2485 + 5 = 2490

scottsaxman

Recipes 

2490 + 5 = 2495

lwick

Recipes 

2495 + 5 + 5 = 2505

First batch quickly drove a 2nd - 2nd go around using crab apples - likely going to end up adding another # or 2 of dme to sweeten

[edit 8/30/2012] brewed another batch of wart following the all grain methods and added to the crab apple batch - much better now. bottling in another week.

davekippen

Recipes 

+5 =

2510

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S3NTYN3L

Recipes 

+10

2520.

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Primary 1: ZombieBrew83's Pumpkin Ale
Primary 2: Empty
Secondary 1: Empty
Secondary 2: Empty
Bottled: N/A
Past Brews: Simple cyser | Brandon O's Graff

PattyM

Recipes 

+5 = 2525

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Primary: Braggot-NB Wildflower, Barleywine
Secondary: Sundown Cyser 2
Bottled: JAOM, Apfelwein, Sundown Cyser, 3 Week Sweet Mead, Cherry Apple Cider, Graff Apple Ale, NB Smashing Pumpkin Ale
Next: ,IPA Mead, Falls Bounty Cyser

tracyt1800

Recipes 

+5 = 2530

The airlock started bubbling within 4 hours. I can barely wait.

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One beer is good.
Two beers is better.
Three beers is enough.
Four beers isn't half enough.