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Old 07-18-2012, 02:15 PM   #471
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4.8-gallons (rounded up to 5-gallons for this thread) made 1-month ago. Getting ready to bottle it. It's down to 1.09 now and I think it's done. Thought it was done before, but then it dropped another .01 on me. Will take one last hydrometer reading, then bottle, assuming it hasn't moved in the last few days.

2475+5 = 2480-gallons



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Old 08-13-2012, 01:24 PM   #472
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4.8-gallons (rounded up to 5-gallons for this thread) made 1-month ago. Getting ready to bottle it. It's down to 1.09 now and I think it's done. Thought it was done before, but then it dropped another .01 on me. Will take one last hydrometer reading, then bottle, assuming it hasn't moved in the last few days.

2475+5 = 2480-gallons
Made this using Belgian yeast using the original recipe and some cinnamon and nutmeg. Bottled three weeks ago and tried a couple this weekend. Results are...interesting.

2480+5=2485 gallons


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Old 08-13-2012, 07:07 PM   #473
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Didnt make any yet.

2485+0=2485

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Old 08-13-2012, 10:09 PM   #474
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Didnt make any yet.

2485+0=2485
Brewed my first batch with SWMBO last night.

2485 + 5 = 2490
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Old 08-14-2012, 02:35 AM   #475
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2490 + 5 = 2495

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Old 08-16-2012, 09:37 PM   #476
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2495 + 5 + 5 = 2505

First batch quickly drove a 2nd - 2nd go around using crab apples - likely going to end up adding another # or 2 of dme to sweeten

[edit 8/30/2012] brewed another batch of wart following the all grain methods and added to the crab apple batch - much better now. bottling in another week.

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Old 09-11-2012, 04:29 PM   #477
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+5 =

2510

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Old 09-16-2012, 06:07 PM   #478
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+10

2520.

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Old 09-16-2012, 10:21 PM   #479
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+5 = 2525

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Old 09-24-2012, 03:53 PM   #480
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+5 = 2530

The airlock started bubbling within 4 hours. I can barely wait.



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