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Old 06-10-2012, 09:35 PM   #461
porky_pine
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I just brewed 20 gallons with 4 different yeasts, 2411 + 20 = 2431

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Old 06-11-2012, 06:28 PM   #462
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Just started a batch.
2431 + 4 = 2435

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Last edited by chemdoc; 06-11-2012 at 07:46 PM.
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Old 06-16-2012, 05:07 PM   #463
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2435+5=2440

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Old 06-18-2012, 05:37 PM   #464
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Question for the bottlers...are you priming when bottling or letting it carb on it's own without priming? Just bottled 5 gals last night and did not prime. Was in the primary for 16 days. Used Notty's and there was activity in the primary but was very slow. OG was 1.062 and the FG was 1.008. I'll check a bottle in a couple weeks and hoping it'll be somewhat carbed.

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Old 06-18-2012, 06:43 PM   #465
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2440+5+2445

Just finished up, can't wait to try it in about a month! But I totally forgot to take a hydro sample... I followed the recipe to a T, what's everybody else getting for a reading??

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Well, I think that you meant "oz" not "lbs"
Did you brew this from the couch on your porch?

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Old 06-18-2012, 07:07 PM   #466
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I've primed all of my Graff with 3/4 cup of honey and it carbs real nicely. I'm not sure how the carbonation would be without priming. I haven't taken any hydrometer readings, I just bottle it after 2 1/2 weeks.

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Old 06-19-2012, 08:01 AM   #467
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5 Gallons currently in fermenter cannot wait for it to finish
2445+5=2450

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Old 06-19-2012, 07:21 PM   #468
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15 more gallons down the hatch.
2450+15=2465

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Primary: Ginger Beer
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Kegged: UpstateMike's Caramel Apple Cider, Strawberry Graff
Bottled: Edwort's Apfelwein, Brandon O's Graff, More Graff, Spiced Graff, Ginger Beer
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Old 06-20-2012, 12:27 AM   #469
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2465+5= 2470

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Old 07-18-2012, 01:59 PM   #470
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fiver

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