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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > How many gallons of Brandon O's Graff have been made?
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Old 08-10-2011, 04:29 PM   #391
RobWalker
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2065 (+3 gallons) - its similar but not quite brandons recipe so i reakon it still counts. Dark color, burnt honey added and hallertau hops used

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Old 08-13-2011, 10:34 PM   #392
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2065 + 5 = 2070 made with 14 grams of EKG and US05.

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Old 09-01-2011, 07:32 PM   #393
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+5=2075

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Old 09-08-2011, 01:44 PM   #394
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+5 original
+5 spiced
= 2085

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Old 09-09-2011, 12:29 AM   #395
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If I don' have any "grains" and just some LME, will this still turn out okay?

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Old 09-29-2011, 11:53 PM   #396
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2085
+5 that a coworker and I started today
=2090

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Old 09-30-2011, 12:08 AM   #397
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Oh I forgot to post:
5 in the fermenter= 2095

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Old 10-05-2011, 07:29 PM   #398
eman
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2095
+ 2.5 that I made last week
= 2097.5

4oz Crystal 90L steeped in 2.5 qt water @ 158 deg F for 30min
0.5oz Czech Saaz (2.5% AA) @ 30min
8oz Amber DME
8oz Light DME
2 gallons Central Market (HEB) apple juice (pasteurized)
2x11.5g packets of US-05 dry yeast

OG 1.073. Fermenting a bit high at 73 deg F. Anxious to try it.

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Old 10-06-2011, 04:51 AM   #399
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2097.5 + 5 = 2102.5

I made it a while ago; it's sitting in the primary and I am going to bottle it sometime soon.

I made it with 1lb of light DME and 1lb of amber DME along with the crystal 60. I fermented it with S04. My first batch came out great.

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Old 10-13-2011, 01:05 AM   #400
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My first batch made tonight!

2107.5

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