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Old 07-26-2009, 05:12 AM   #31
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Just bottled my first gallon--tasted amazing flat, warm, & green. After it carbs & conditions it ought to be mind-blowing. I'm a noob & only been doing 1-gallon batches of wine & Apfelwein, but I have a carboy and planning for my first 5-gallon batch to be a Graff.

Add my gallon in-- = 182

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Reason: Don't know where the other number came from--hopefully this is right.
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Old 07-27-2009, 05:30 AM   #32
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my 13 gallon AG batch makes 195 gallons

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Old 07-27-2009, 02:08 PM   #33
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+10 gal = 205

Yay, I can add

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Old 08-03-2009, 07:30 PM   #34
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205 + 5 = 210

Brewed my first batch this weekend.

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Old 08-06-2009, 10:13 PM   #35
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210+5=215

Polished off the keg I had last night, gawd this stuff is good.

Perfect session drink, course it's a potent session drink but that's how I like it.

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Old 08-06-2009, 11:58 PM   #36
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I attempted an AG version but was stupid and used too much water in the boil. OG was 1.040, so I guess I'm making a lite version. 2 gal. wort and 3 gal. apple juice. Sample tasted good at any rate.

My 5 gal takes us to 220!

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Old 08-07-2009, 07:22 PM   #37
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Just put 5g in primary with a little extra hop to it.

Taking it to 225!

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Old 08-09-2009, 01:30 PM   #38
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+5 from me, 230.

Did about 7/8 of Crystal 60 and 1/8 of Chocolate malt with some Hallertauer and Nottingham yeast. This stuff smells amazing right into the fermenter so I can't wait till its done.

SWMBO and I fell in love with cider when we were in Ireland so I have a sneaking suspicion that this will be a mainstay at the house.

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Old 08-10-2009, 04:45 AM   #39
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just did 5g of my own yesterday. I'm pretty excited.

230 + 5 = 235

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Old 08-10-2009, 06:04 PM   #40
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I have 5 gallons in the primary.

235+5=240

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