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Old 06-28-2011, 03:26 PM   #371
WhitzEnd
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+10=1960.

This is a staple in my kegerator. SWMBO loves it.

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Old 07-01-2011, 12:13 AM   #372
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1960 + 5 = 1965. Got all the ingredients. Count me in.

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Old 07-01-2011, 06:33 AM   #373
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i am drinking my first batch, and i can really back up the inventor's advice not to over-hop. personally i think this stuff requires homeopathic amounts of hops. mine is bitter!! not bad, just weird. my own fault of course for "misoverestimating" the hops

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Old 07-03-2011, 05:06 AM   #374
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1965 +5+5 = 1975.

Ruined the first one, Got the second one right!

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Old 07-03-2011, 12:39 PM   #375
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1975+5 =1980

Bottled a batch of Spiced Graff (made with target spiced cider) the other day.

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Primary: Ginger Beer
Secondary: Nothing
Kegged: UpstateMike's Caramel Apple Cider, Strawberry Graff
Bottled: Edwort's Apfelwein, Brandon O's Graff, More Graff, Spiced Graff, Ginger Beer
Up Next: Graham's English Cider
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Old 07-04-2011, 12:56 AM   #376
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1980 + 5 = 1985

Bubbling away!

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Old 07-09-2011, 02:14 PM   #377
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1985 +5 = 1990

I added a cup or so of xylitol and a teaspoon of some hippy all natural vegan apple extract into the keg before carbing for a bit more complex flavor. Delicious.

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Old 07-09-2011, 05:27 PM   #378
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1990+6=1996

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Old 07-12-2011, 01:30 AM   #379
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1996+5=2001. Batch No. 4 for me. I tweaked mine a bit to make it darker in color.

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Old 07-13-2011, 10:40 PM   #380
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+5 = 2006 and it won't be the last. I love this stuff.

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