On the average, one bushel of apples should yield about 3 to 3 1/2 gallons of cider. This assumes a good press. A bushel of apples is 42-48 lbs The above is for a 48 lb bushel. So you need 2 to 2.5 bushels for 5 gallons with some left over. Its better to have more than not enough.
or for one gallon of apple, cider you will need 16 pounds of apples, more or less.
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Primary: 3 gallon cider S-04
Secondary: Valentine Apfelwein Clone 1 Gal
Bottled: Halloween Apfelwein Clone 1 Gal
On Deck: 90 Shilling Clone
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