I just made an experimental one gallon batch using a gallon of store bought apple juice and red star Montrachet wine yeast. I'm hoping to be able to try it this summer. What's the shortest amount of time I can keep it in primary and how long will I need to bottle age after that. I've read stories of people letting theirs age for years and there is no way I am waiting that long on this small of a batch. The OG shouldn't be too high since I didn't add any additional sugar but I was curious as to everyone's opinions.