lex990

Recipes 

Mines been going strong for almost a week. Is this normal for cider. Also. Will pectic enzyme clear the cider If I heated the honey before mixing in?

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Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).

RugenBrau

Recipes 

What was your SG and what temp are you fermenting at? My Ciders always go much longer than beer. In addition it will take longer because of the honey. How much did you put in?

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"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy

lex990

Recipes 

Oh was 1.078. 700g honey. 36oz raw sugar. 16 oz brown sugar.

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Honey... I'm just going out for a like an hour. We are only going to drink one or two and head home... I promise ;).

Pickled_Pepper

Recipes 

I have a plain cider right now that had a hurricane swirl on the top for about 3 weeks at 62ºF. It's calmed down now at 33 days. On the other hand I have a Graff that made a krausen ring...fell...and now has little or no activity after 10 days.

AndrewTodd

Recipes 

Mine went 4 weeks.

Tw0fish

Recipes 

I swear honey takes longer to eat than the sugars do. Depends on the yeast also.

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-Jordan
Young Heathens Brewing
"You guys just wanna get bombed and run around yelling yarr we're vikings!"

LeBreton

Recipes 

Most batches I have ferment at an average of 0.003/day.

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Ithaca is gorges
Bellwether Hard Cider

Fermenting - Albemarle cidre cuvee
Secondary - Big Red Ida Red cider,TBD juice base (Maple?).
Conditioning - Newtown Pippin & Keepsake cider