I am about to make my first apfelwein. I know I want it to be sparkling, but I want to know exactly how before trying it. I have saved numerous bottles and now have a capper and caps so I'm ready to cap something. I plan on waiting the 6 - 8 weeks for fermentation then I want to bottle. I have coopers carb tabs, muntons carb tabs, and dextrose. Can someone help me with which is going to be better ? I am making two 1 gallon batches to start with. I need a clear process to follow to get it right. Anyone done this ?