Originally Posted by bernardsmith
But in the primary the fermentation is active. I rack when the action slows and the SG has dropped close to 1.005 . Do you keep your cider in the primary after the fermentation has slowed?
Yes, I do not secondary unless I'm adding oak or some other ingredient that requires more than a couple weeks aging. There is no negative to leaving it in primary, unless you're going to age for several months.