I'm Thing of maybe hopping my next cider, I;m not sure with what type of hops but i bet it will be interesting. Has anyone tried anything like this yet? if so what did it turn out like?
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On Deck- First smash all grain
Primary- Super Summit IPA
3 Gal Primary- clean
3 Gal cider Carboy- clean
Secondary- American raspberry Wheat
Kegged/Bottled- American raspberry Wheat, American Wheat
BARF! Not quite that bad, but bad. Tried dryhopping 2L with some Perle. Dumped it.
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Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
Cinnamon/brown sugar cider is good stuff, so if apfelwein. Leave hops to the beer-brewers, think of cider more like the wine-makers and the mead-makers as far as additions and blending is concerned.
This is the point of these boards, throwing out an idea and having other people tell you if it works or not, from their own personal experience. It's a beautiful thing.
Hopped Cider
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