Quote:
Originally Posted by Crazytwoknobs
That's awesome, just over 2 gallons! Great job, did you pick the apples yourself? What kind of apples?
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Ye the apples are from my garden - we have too many. This is just a test batch as they are not fully ripe.
They are not cider apples but there are 5 trees all with a slightly different flavor. 3 eaters, 1 hybrid and 1 cooker. I have about 60% of the apples from the eaters then 30% from the hybrid and the last 10% from the eater.
The juice is very tart. (also more sweet and apply compared to brought apple juice) I will see what the taste of the final cider is like as the juice is meant to be slightly more tart apparently but I will see. The cider should be ready in a couple of weeks.
Although it tastes very sweet to me the gravity readers were low so I added a small amount of syrup and brown sugar but not very much as I really think it is much sweeter than the reading suggests.
Well you say over 2 gallons it is 1.75 good old English gallons :P My DJ is only 5L so I am hoping some sediment is using some space and the rest of the juice will keep in the fridge to be added at the end for more flavor.
Quote:
Originally Posted by Revvy
Very cool!!!!

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