So I did a batch of Edwort's Apfelwein (OG of 1.066), and I used Wyeast London ESB ale yeast. It was in the fermenter for about 2-3 months at room temperature (my AC turned on at 80, and the apartment got down to low 70's at night), and I stirred it whenever it looked like it was slowing. When I finally went to transfer it, my hydrometer reading gave me an FG of 1.007. Since then, I have put it on tap in my kegerator, and (other than a little bit of yeast in suspension) it tastes great! I wouldn't bother with it except I think my girlfriend will want me to bottle some once it finally clears a bit more, and I am worried about bottle bombs.
Will this be safe to bottle? I'd hate to bottle it and then, when the bottles warm up, have them explode.