Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Hi Og In my cider

Reply
 
LinkBack Thread Tools
Old 09-08-2010, 02:45 AM   #1
CNYCOLDSNAKE
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: New york
Posts: 8
Default Hi Og In my cider

I made an hard apple cider this weekend. The Og was 1.070 I used the Red Star Pasteur Champagne (Davis 595) Do you guys think it will be ok.

__________________
CNYCOLDSNAKE is offline
 
Reply With Quote Quick reply to this message
Old 09-08-2010, 03:19 AM   #2
rtvarnell
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2010
Location: OKC, OK
Posts: 12
Default

Yes, I think it will be fine. I made JohnnyJumpUp Cider and my OG was like 1.080 finished at less than 1.000. And I used that same yeast.

__________________
rtvarnell is offline
 
Reply With Quote Quick reply to this message
Old 09-08-2010, 05:57 AM   #3
oldmate
HBT_SUPPORTER.png
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Sydney, Australia
Posts: 869
Liked 16 Times on 14 Posts
Likes Given: 1

Default

I made an apfelwein a few months ago with a 1.100 and it finished dry with a standard wine yeast, yours should be fine.

__________________
oldmate is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Cider-Yeast Starter Question - How much cider/volume? brewinginct Cider Forum 11 10-25-2013 05:25 AM
Blending Fermented Cider with Fresh Cider Scut_Monkey Cider Forum 8 03-21-2012 12:57 PM
Noob cider help... How long do you generally ferment Cider? unclejimbay Cider Forum 9 01-27-2012 08:20 PM
What is Cider, as opposed to Wine?/Quince Cider critique petes Cider Forum 16 08-31-2011 06:17 PM
New cider brew - store bought cider, juice kegtoe Cider Forum 5 08-16-2010 09:19 PM