I did the initial fermentation in a 5 gallon bucket and then transferred to secondary carboy after 10 days when the gravity was at 1.000. Pectic enzyme was initially used. The transfer to secondary occurred 26 days ago, and within a week the cider had cleared. Now, suddenly it's cloudy and there is action in the airlock. A few small suds/foam circles have appeared on the top.
Note: I sampled the cider 3 days ago to see how it was coming along, at the 23 day mark. tasted great.
What has happened to cause the cloudiness and airlock action?
Note: I sampled the cider 3 days ago to see how it was coming along, at the 23 day mark. tasted great.
What has happened to cause the cloudiness and airlock action?
