I want to make some one gallon batches of sparkling cider. I have a capper and caps along with some clean bottles, but cannot seem to find much on bottle priming for carbonation. My plan is 1 gallon cider, some sugar to boost it, and some nauttingham ale yeast. Let it go a few weeks then bottle. My question is how do I know how much sugar to use to carb it and make it sparkling ? I have regular sugar as well as dextrose. I want to carb it good but avoid bottle bombs. Should i add sugar to the whole batch? or to each bottle? or should i use the coopers carb tabs ? Any help would be great!