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Old 01-24-2011, 01:06 AM   #1
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I made a simple batch of hard cider. Juice and yeast. Two days into primary fermentation white blotches about the size of a dime are forming on the surface of the cider. There are no spider webs but should I be concerned?
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Old 01-24-2011, 01:08 AM   #2
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I think you should relax and not worry. It's just the yeast doing their thing.
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Brilliant idea Ace! Thanks!
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Old 01-24-2011, 01:15 AM   #3
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Thanks, been stewing about it all evening.
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