I used 5lbs brown sugar in my 5 gal batch...plus 1/8th cup of lemon juice. Og was 1.080....ill kill the yeast and backsweenen with frozen apple juice concentrate. ..then keg...
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Tap #1: Watermelon Wheat Tap #2: Dos AmigoTap #3: Tap #4:
In the Bucket: (1) Modified Dos Amigo, (2)Simcoe Pale Ale
In the Carboy: (2)White Night (Blue Moon Clone), (1) Dos Amigo
Kegged and Parked: 2 kegs of Dos Amigo, Cali Steam, Grolsch Clone