Originally Posted by Ickythekid
Ok, if that's true, I added brown sugar pre-ferment and I've ended up with a 10%ABV, but I intend to carbonate. Is there really such a thing as a carbonated wine?
Sure! Sparkling wine and champagne are both carbonated wines. You could even bottle it in champagne bottles, for extra coolness
You don't really need to get caught up in the definitions, though. Its an apple wine, which is a kind of cider. The only time it would really matter is if you were entering a contest and needed to make sure it was entered in the right category.