I have a batch of carmel Apple cider fermenting. Came home today to the foul smell of rhino farts. The LHBS was closed today so I couldn't pick up any yeast nutrient. I won't be able to get any until Wednesday. Will the cider be ok till then or am I screwed?
Your cider is fine, but I'd be more concerned about your nostrils! Bad smells will go away on their own. I've also heard you can use brewer's yeast, or nutritional yeast as a substitute for yeast nutrient. Can anyone else verify that?