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Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > help!!!!!!!
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Old 01-28-2012, 03:22 AM   #21
beninan
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Quote:
Originally Posted by Duckfoot
Let's assume a few dollars for gallon of apple juice, a few bucks for "surgar" and a dollar and a half for bread yeast...

$3+$3+$1.5= $7.50

Assuming you actually "know liquor", cough up the extra $2.50 for a cheap bottle of vodka to accomplish the goal of "some cheap alcohol" without having to wait a week or two to have it ferment out...
Not to mention that vodka roughly averages from 30%-50% abv, where apple cider is 5-15%...
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