I was thinking of trying this with my next batch of cider, i was given two free packages of this.
Excellent performance in beers with alcohol contents of up to 7.5% a/v, but can ferment up to 11.5% a/v. http://www.fermentis.com/wp-content/.../02/SFBS33.pdf
Ideal fermentation temperature range is 59 - 68 degrees. As long as you have somewhere you can maintain those temps, I say go for it.
I have used SafAle S-04 with success.
My basement tub, keeps things around 66 degrees, that's where I ferment at.