I must be missing something here. I can't find anything in the op that would ruin a cider. Why do you think you might have?
I am assuming that you added some yeast sometime after the second campden tablet? Is the gravity at a proper post fermentation level?
On Tap: 1. Kelly R. IPA, 2. Roter Hund Hefeweizen, 3. Bud Killer Blonde, 4. Red Dog Pale, 5. Roter Hund Oktoberfest, 6. Pumpkin Ale, 7. McRed's Stout (with new nitro system and stout tap,) Cream Soda, 8. ESB # 3, & 9. Ordinary Bitter.