Originally Posted by kjones
After lookin at various recipes I gain that I can pretty much put in any apple juice as long as its not preserved only pasturized? is like the white house or motts brands preserved? I want to use ale yeast. I want to add spices to these have to be prepped n anyway for sanitation? and also can i bottle in beer bottles or does it have to be wine botttles?
I don't know about those brands, just look at the ingredients list. Absorbic Acid (vitamin C) is OK, but nothing that sounds like a chemical (anything that is hard to pronounce).
I read somewhere that plain old 12 oz. beer bottles are the BEST way to bottle cider, but that is probably just someone's opinion.
Can't answer about sanitizing the spices.