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Old 02-06-2013, 02:33 PM   #11
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For mine at 9.7% I just used Apple Juice from the store. We are in the middle of winter here I plan on making a bigger batch soon with Apple Juice, and will try and go over 10% by adding more sugar. I'll probably start at 1.085 this time, and see if I can get it down to 1.000 again.

Probably in the summer, then I'll hit up the orchard, and see if they will fill up a bucket for me with juice.

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