Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Hard Berry Cider Recipe?

Reply
 
LinkBack Thread Tools
Old 01-21-2013, 02:11 AM   #21
xjbobbin82
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Location: Philadelphia, Pennsylvania
Posts: 52
Liked 2 Times on 2 Posts
Likes Given: 21

Default

Quote:
Originally Posted by Brulosopher View Post
I kegged the cider an ditched the fruit... didn't want to risk ruining what turned out to be a really tasty 5.2% ABV cider. Maybe next time!
Hey better safe than sorry! Looks delicious, nice job!!

If you don't mind me asking, did you use anything to clear the cider or did you let it clear itself out? I made a batch with cloudy cider that didn't clear, now I have some store-bought apple juice going with the hopes to eventually pour a glass that looks much like yours!!
__________________
Bloop...Bloop...Bloop...Zzzz :)
xjbobbin82 is offline
 
Reply With Quote Quick reply to this message
Old 01-21-2013, 03:09 PM   #22
Brulosopher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2011
Location: Fresno, CA
Posts: 2,694
Liked 199 Times on 165 Posts
Likes Given: 114

Default

Quote:
Originally Posted by xjbobbin82

Hey better safe than sorry! Looks delicious, nice job!!

If you don't mind me asking, did you use anything to clear the cider or did you let it clear itself out? I made a batch with cloudy cider that didn't clear, now I have some store-bought apple juice going with the hopes to eventually pour a glass that looks much like yours!!
Store bought juice + SafAle S-04 + 4 weeks in primary + 1 week on gas = what you see. Using cloudy or fresh pressed cider, you'd want to use a bit of pectic enzyme.
Brulosopher is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools