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-   -   Hard Apple Crisp Cider (http://www.homebrewtalk.com/f32/hard-apple-crisp-cider-193767/)

CNYCOLDSNAKE 09-01-2010 09:00 PM

Hard Apple Crisp Cider
 
:rockin:I want to do a cider that is more like the taste of apple Crisp anyone that can help me out

Edcculus 09-02-2010 12:17 AM

You mean like the dessert?

I guess you want a sweet cider? There are a lot of threads here about sweet ciders. Also, check out Papper's thread about bottle pasteurization.

gratus fermentatio 09-02-2010 12:06 PM

You could try adding brown sugar, or even molasses to the ferment. A couple cinnamon sticks and/or a piece of nutmeg will get you closer to the apple crisp flavour; maybe add a split vanilla bean too. I'd use whole/cracked/sliced spices instead of powdered so you can remove them once you reach your desired level of spice flavour. Just put your spices in a hop bag & weigh it down with a couple sanitized marbles. Regards, GF.

CNYCOLDSNAKE 09-02-2010 02:53 PM

Here is what Iam thinkin

1 gal of cider
some brown shuger
1/2 vanilla bean
1lb honey
and 1 cinnamon stick

OG:1.052-1.061

So what do you think guys


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