Just wanna make sure I'm calculating this correctly. My cider OG was 1.064 and my FG is 1.014. If my calculations are correct I'm sittin at about 6.4% ABV. So, if I back sweeten until I get a reading of 1.022 I should be at about 5.4 as a finished product. Any good gravity wizzes that could check my work? Thanks for any help!