Thanks for the input. I read through the GF post and got a lot of information from it. I'm a little leery of trying sorghum, though. I've never had any homebrews with sorghum, but all of the commercial varieties I've tried are not my cup of tea. Then again, I'm not a big fan of several commercially available REGULAR beers, so maybe I'm being overly critical.
Also, my wife was never a beer drinker before she found out she was celiac, so there hasn't been a huge push for me to work on my gluten free brewing. She's pretty happy with my ciders and wines. I'd just like to try something new and it tends to go easier with a little support.