So I'm nearing the end of my Primary and was thinking ginger might be a nice flavor to add to spice things up. This is my first brew and I've used 5 gallons store bought juice, s-04 yeast, added 2 pounds dextrose at the beginning, used pectin and yeast nutrient if that gives any insight as to how my processesmight affect flavor.
Essentially has anyone tried using fresh ginger root? I've seen the idea thrown around but no one ever posts results.
As always any insight is a plus, because I have looked through many threads here and elsewhere for an answer.