Originally Posted by LightningInABottle
I made some graff and a cyser from some cider that had honeycrisp in the blend. It came out a bit more tart than (more bite) than the later season graffs I did. They also had less sugar so the ABV was lower. I plan on making a straight cider with them next year. I also made a cyser using them. That is currently stuck. I have to get a gallon starter going to unstick it.
Interesting. I had some concerns that Honeycrisp
juice might ferment out too tart, as 1 of it's parents is MacIntosh
. I have GOT
to find some real cider apple juice.