Has anyone put together a DIY type posting on this type of setup?
We don't have apples here, but there is a lot of fruit I would love to throw at something like this, I have a juice that i never use becuase I'm certain it could not handle the volume that I would need to throw at it.
I think it would be great just for making juices if it works well.
In Primary: Belgium Chimay clones.
In Secondary: Braggot, pale ale, end of the world white.
Conditioning: Mead, Cider, braggot, Belgium Wheat.
On Tap: Clones, Chimay Blue, Red, Porter, malted cider.
Bottles: Far, far, too many to list.