Originally Posted by bigego236
I was thinking of adding a pound or two of some frozen blackberrys left over from this past summer. Should I toss them in my primary or secondary? Also should I boil them down a bit or just mash and toss?
I would add them to a secondary, and mash/blend them rather than boil. I feel boiling even a bit lessens flavor, but that's just my opinion. Also, keep in mind how large your batch is. A few pounds of fruit could overwhelm a small batch.