Well used 7#'s and heated up the DME, sugar, and honey which came out to 5.5 gal roughly (which is what i brew with beers so thats nice). The OG is 1.118. This will be approx 12% and hopefully tasty! But only time will tell. Also put in a yeast nutriant by WL from a capsule.
BTW 2nd uses cloves, nutmeg, and cinnamon along with concentrate apple juice with potassium sorbate (C6H7O2K) for killing off the yeast.
Black Forest Brewery Has finally gone AG My Keezer
Primary: Imperial Festive Stout
Secondary: - - -
Aging: Belgian Dark Strong Ale | EdWort's Apfelwein
Drinking: Oatmeal Cookie Ale | Burning River Pale Ale Clone | Stout
Honestly doesn't sound very good to me, but I could be wrong. I do know that at 12% that is definately gonna need to be aged at least 6 months to a year before drinking.
Black Forest Brewery Has finally gone AG My Keezer
Primary: Imperial Festive Stout
Secondary: - - -
Aging: Belgian Dark Strong Ale | EdWort's Apfelwein
Drinking: Oatmeal Cookie Ale | Burning River Pale Ale Clone | Stout
But only time will tell. Also put in a yeast nutriant by WL from a capsule.
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