Sure, I do it. I also use campen and sorbate to prevent the yeast from fermenting the additional sugar. One can (12 oz) is enough for me.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk