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Old 02-05-2013, 03:51 AM   #1
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Join Date: Jan 2013
Posts: 9
Default First Timer

Hi guys,

I am very new to this . I'm starting small with 2 gal of Whole Foods organic cider (in glass jugs).
What I want to do is make a semi-dry hard cider,maybe about 4-5% alcohol. Something easy drinking. 1 gallon sparkling 1 gallon still. Any advice would be appreciated


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