First time making cider and I have some questions. I sterilized a 5 gallon bucket yesterday at approximately 4 pm est and added 3.5 gallons of pasteurized cider with no preservatives and added 1 packet of yeast with 1.5 cups of sugar. The bucket was kept in my basement over night where I'm unsure of the exact temperature. Today (24 hrs+ later) the airlock was not bubbling at all so I moved it upstairs approximately 70 degrees F. My question is how long should I wait on the airlock to move? Is something wrong? Is this batch wasted? What should I do now?