I was told I could get fresh cider for $2.75 a gallon. I gave the guy 2 sanitized glass carboys. He had them filled. Cider was awesome alone.
OG 1.050 I added wine yeast nothing else. Checked it a week and half later, Gravity about 0 or 1.000 Tasted bitter.
I did not want high alcohol cider. Waiting to keg it because I don't wash bottles any more.
Hope it turns out. My dad says It should be good by new years.
Whaddyathink? Anybody else make cider with out any sugar?
If My grandfather did not make cider in a barrel, I would not have learned how to siphon.