Yea I have the disadvantage of not having a hydrometer so I go off judgement... I will likely let it go for a few more weeks then bottle and just hope for the best.
I choose to use Safale US-05 which everyone says is a great yeast for just about everything.
Primary: Oatmeal Stout
Bottle Conditioning: Cream of Wheat Ale, Barley Brown Ale, Mystery IPA, Hard Cider 05