Hopefully they are right about the amount of sugar in the juice. It sounded like so much. I'm not a big fan of fast ciders because I think ciders are so much better when aged for a few months or a year.
Another thing I discovered about myself is I don't care for ciders with extra sugar added. I've done the brown sugar, corn sugar, raw sugar thing and ended up preferring the juice and yeast only cider the best.