Yes, it will. Ciders tend to be at their best after 6-8 months. I leave them in the fermenter for a month or more before kegging. If you are going to buy a liquid yeast, WLP775 English Cider Yeast is a better choice. Cider yeasts will retain more apple flavor than a mead yeast.
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Last edited by david_42; 07-21-2007 at 02:06 PM.