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Old 11-22-2013, 11:16 AM   #11
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Ascorbic acid is ok


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Old 11-22-2013, 11:39 AM   #12
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Cheers guys

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Old 11-23-2013, 10:00 PM   #13
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I felt like a batch of my crabapple/fuji blend cider was a little too weak on flavor and I was going to add some frozen juice concentrate (thawed) to get some apple flavor back into the batch. The store only had one option, the store brand. It stated that it could include juice from China and/or Argentina. What?! So, I went to the juice aisle and picked up a jug of Murray's Cider. It's filtered and pasteurized, it's 100% juice from whole apples and bottled in Roanoke, Virginia...and it comes in a 1/2 gallon glass carboy! Win-win!!! And Murray's has been around a loooong time.

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