thejudge

Recipes 

I started my first batch of cider 2 weeks ago. The cider I used had a sg of 1.05 (1gallon batch) so to raise my starting og I added 2 1/2c BS & 2T of honey. With that I got a og of 1.7. I added 1/2 teaspoon of wine yeast(all I had) and added my airlock. So after 2 weeks my airlock is now back suckin. Does this mean that it is done fermenting or should I let it sit? Or would it be better to transfer to my secondary and add some more BS TO THE BATCH? Any ideas?

thejudge

Recipes 

Any ideas please, I don't want to wait to long and loose the batch. Ty

Fossey

Recipes 

Waiting won't cause you to lose the batch, as long as there is still water in the air lock.

Get a hydrometer and check gravity - two same readings in consecutive days generally means done and you can rack. Should be down around 1.000 or lower with what you pitched.

thejudge

Recipes 

Awesome Ty!