Hello everyone, first time poster here.
After recently deciding to try my hand at home brewing, I thought I'd give cider a shot. My first question concerns the ingredients. I'm able to get some apple juice from a local orchard that is pasteurised and preservative free, however they offer both a clear juice and a "full body juice". I assume the difference is that the clear juice has been filtered more than the latter. Which would be best for cider making?
Also, I was thinking of creating a blend of apple and pear juice and fermenting that along with brown sugar, I assume there is no problem with combining juices like this?
Any advice/suggestions/criticism is much apprectiated, thanks!