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Old 02-05-2013, 07:25 AM   #1
pnathebrewer
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Default First cider

I just finished my first batch of hard cider. If I did something wrong is there any dangers I should be aware of before drinking it?

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Old 02-05-2013, 12:30 PM   #2
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Could you elaborate more on your recipe and what you mean? If it's just store bought apple juice, sugar, and yeast, I wouldn't worry.

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Old 02-05-2013, 12:31 PM   #3
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if their is nothing colorful and funny looking floating in it I would think its ok, if you don't like the flavor, let it age it will change for the better.

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Old 02-05-2013, 10:00 PM   #4
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Quote:
Originally Posted by jflongo
Could you elaborate more on your recipe and what you mean? If it's just store bought apple juice, sugar, and yeast, I wouldn't worry.
Yeah that's what it is haha. Thanks
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Old 02-06-2013, 02:06 AM   #5
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i would say your pretty safe then if it doesn't taste real good let it sit for 3 months and sample one if not let it sit again and sample after 6 months.

it wont make you go blind unless you drink to much and injure your eyes lol

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Old 02-06-2013, 01:44 PM   #6
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on my second batch. last time I had it in the primary for 2 weeks, then siphon to secondary, 2 weeks, then pasteurized then in bottles 1 week, then drink. does this method sound good to people?

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Old 02-06-2013, 05:00 PM   #7
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Nothing wrong with that. Although I should ask, why pasturize? Are you back sweetening your cider?

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Old 02-06-2013, 05:23 PM   #8
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Open up the bottle and pour it into your mouth. Even if you screwed something up and it got infected it probably won't hurt you...just taste aweful

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Old 02-06-2013, 05:29 PM   #9
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Quote:
Originally Posted by Inner10 View Post
Open up the bottle and pour it into your mouth. Even if you screwed something up and it got infected it probably won't hurt you...just taste aweful
Lol, a little crude, but technically accurate!

As long as you have about 3% abv in the cider or more, most things that will make you sick have been killed off. Then it just comes down to 'do you like the taste'. :-)
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Old 02-07-2013, 05:43 PM   #10
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Quote:
Originally Posted by WilliamSlayer View Post
Nothing wrong with that. Although I should ask, why pasturize? Are you back sweetening your cider?

oh ya forgot to mention that, just before pasturizing backsweetened with about 100mL AJ concentrate per 650mL cider, roughly.
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