Recently, I have become obsessed with cider. I decided, after much deliberation, that this is how I am going to make my first batch:
5 Gallons TreeTop Cider (already purchased)
2 Cans Frozen Apple Juice Concentrate
White Labs WLP775 English Cider Yeast
2 weeks in primary at 70F
1 month secondary at 70F
Rack to keg, force carb.
I am open to suggestions.